Mummy has been on a pudding rampage. In one week, she made pumpkin pie (getting ready for Halloween although Daddy complained that we haven’t even finished mid-autumn festival yet), then 2 lots of orange delicious pudding for Aunty E’s mummy. Aunty E is the funny aunty who wanted to consult an astrologer to guess the weight of my wintermelon. Anyway Mummy is trying to achieve the orange delicious of Aunty E’s mummy’s memory. Something like that. But Aunty E’s mummy is very old so I don’t know if her memory is so good? Whatever Mummy has made is not the same as she remembers, so Mummy is on a Mission to recreate the Memory.

Then Mummy made chocolate fudge pudding (warm) for Godma because Godma sent me a braised duck in a nice rectangular dish that was perfect for making a pudding so Mummy made a pudding. She took the duck out first and washed the dish, of course!!!

Anyway, this is not a food blog. So I am telling you all of this to introduce the REAL STORY. (I also have to practice composition for my English exam, yuks.)

Today Mummy mixed beaten egg yolks and worm tea and crushed egg shells to make a pudding for our plants. It smelled horrible but Mummy says plants don’t mind. If I were a plant I’d ask for ice cream instead. My favourite flavours are attapchee and peanut but I finished both tonight, so here is a photo of my next favourite which is sweetcorn. At my birthday party, we had an ice cream truck full of attapchee, peanut and sweetcorn ice cream (200 serves) which was lots of fun.


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